May 9th Kingston Farmers Market SEEDLINGS
Showing 37–43 of 43 results
Seedling – Tomato, Arbason
Reliable producer of large, high quality tomatoes with good flavor.
Harvest when fully ripe for best flavor; resists cracking. Prune to 4-5 fruits/cluster for larger fruit. From Vitalis Organic Seeds, the breeders of Buffalo.
- Indeterminate
- 7-9 oz
Seedling – Summer Squash, Zephyr
Distinctive, slender fruits are yellow with faint white stripes and light-green blossom ends. Harvest young at 4-6" for unusually delicious, nutty flavor and firm texture. Vigorous, high-yielding plants Edible Flowers: Blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes. Hybrid.
Seedling – Summer Squash, Yellow Crookneck
This traditional variety is well known for its buttery flavor and firm texture. Big plants are late to begin bearing, but then yield consistently over a long picking period. Best picked small, 4-5" long. Larger fruits will have a bumpy appearance.
Seedling – Pumpkin, New England Pie
The classic New England pie pumpkin. Dark orange-skinned pumpkins in a range of small sizes, typically 4-6 lb. Although not as sweet as squash, the well-colored, orange flesh is relatively starchy, dry, and stringless. A well-known mini Jack O'Lantern type for pies. Avg. yield: 3-4 fruits/plant.
Seedling – Winter Squash, Waldo Butternut
A medium-sized butternut squash. Large enough for a few servings, but not so big it goes to waste. Excellent storage life.
Seedling – Zucchini, Desert
Dark green, straight fruits have classic, sweet zucchini flavor. Open plants and short spines make for an easy harvest.
Seedling – Tomato, Striped German
Bicolor red and yellow fruit. The flat, medium to large tomatoes with variable shoulder ribbing are shaded yellow and red. The marbled interior looks beautiful sliced. Complex, fruity flavor and smooth texture. Medium-tall vines bear 12+ oz. fruit.
