Description
Tremendous flavor on first bite, with warm heat that lingers. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. Just enough heat to satisfy “pepper heads” — who can eat the peppers whole — but mild enough to slice thinly onto a salad. Makes excellent powder, flakes, and hot sauce. Also nice fried or in stir fries. Matures early. High-yielding plants. Fruits avg. 4–4 1/2″ long.
