Description
Distinctive, slender fruits are yellow with faint white stripes and light-green blossom ends. Harvest young at 4-6″ for unusually delicious, nutty flavor and firm texture. Vigorous, high-yielding plants Edible Flowers: Blossoms bear a mild, squash-like flavor and are great stuffed and fried, or sliced for use in soups, omelets, salads, and pasta dishes. Hybrid.
