Ordering for this Saturday, May 23rd, is now closed. Please check back on Wednesday for the following weekend.

This store will close on Thursday night, and will re-open next Wednesday for the following weekend.

Thank you! Please contact us at solidgroundfarm@gmail.com with any questions.

Bok Choy
Bok Choy
A bunch of field-grown fresh bok choy, perfect for stir-frying and more!
$3.00 Read more
Salad Radishes
Salad Radishes
A bunch of spring-harvested salad radishes, perfect for your salad!
$2.50 Read more
Seedling – Tomato, Amish Paste
Seedling – Tomato, Amish Paste
A long-time favorite heirloom plum.  Large for a sauce tomato, Amish Paste's slightly irregular plum-to strawberry shaped fruits avg. 8-12 oz. with excellent flavor. These meaty tomatoes are good in salads and great for processing. A Slow Food USA Ark of Taste variety. Indeterminate.
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Seedling – Tomato, Striped German
Seedling – Tomato, Striped German

Bicolor red and yellow fruit. The flat, medium to large tomatoes with variable shoulder ribbing are shaded yellow and red. The marbled interior looks beautiful sliced. Complex, fruity flavor and smooth texture. Medium-tall vines bear 12+ oz. fruit.

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Seedling – Tomato, Arbason
Seedling – Tomato, Arbason
Reliable producer of large, high quality tomatoes with good flavor. Harvest when fully ripe for best flavor; resists cracking. Prune to 4-5 fruits/cluster for larger fruit. From Vitalis Organic Seeds, the breeders of Buffalo.
  • Indeterminate
  • 7-9 oz
FW: Fusarium Wilt (0,1), VW: Verticillium Wilt, TMV: Tobacco Mosaic Virus
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Seedling – Tomato, Rose de Berne
Seedling – Tomato, Rose de Berne
Dark rose-pink hue and well-loved heirloom flavor that is a perfect blend of sweet and tart. Amazing sandwich tomato!  Round fruits with meaty flesh perfect for slicing. Soft skinned, but not overly fragile and holds up well against cracking. Indeterminate
  • Resists cracking
  • 4-8 oz
$3.00 Read more
Seedling – Tomato, Blue Beech
Seedling – Tomato, Blue Beech
High-yielding heirloom paste tomato.  This "sausage" type paste tomato produces large, 8–10 oz., elongated fruits that are easy to process into sauce. An excellent canning tomato, it also tastes great when eaten fresh. Attractive green shoulders give a distinct heirloom look. Fruits ripen during a concentrated period, allowing for a more efficient canning process. It is well-adapted to northern climates, and resists disease and blossom end rot better than others of its type. This strain of Blue Beech was originally brought to Vermont from Italy during WWII.
$3.00 Read more
Seedling, Tomato, Valencia
Seedling, Tomato, Valencia
Round, smooth fruits average 8-10 oz. Their meaty interiors have few seeds. This midseason tomato is among the best for flavor and texture.
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Seedling – Tomato, Damsel
Seedling – Tomato, Damsel
Damsel produces avg. 8-12 oz., globe-shaped fruits with beautiful, pink skin. Shares flavor qualities (sweet, rich, and tangy) with traditional pink heirlooms, such as Brandywine and Pruden's Purple, but is more resistant to disease.
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Seedling – Tomato, Japanese Black Trifele
Seedling – Tomato, Japanese Black Trifele

Heirloom with unusual pear shape and burgundy color.  Good yields of 4–6 oz. fruit with excellent, rich flavor. Harvest when shoulders are still green for best flavor.  A truly amazing fresh eating as well as sauce tomato!

$3.00 Read more
Seedling, Tomato, Speckled Roman
Seedling, Tomato, Speckled Roman
Speckled Roman is an elongated plum tomato, avg. 6-8 oz., with bright red skin and golden streaks. Meaty red flesh has little juice, is good for fresh eating, and cooks quickly into sauce. Excellent flavor.
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Seedling, Tomato, Black Prince
Seedling, Tomato, Black Prince
Mahogany brown with good flavor. Unusual brown shoulders become orange-red at the blossom end. Color will be deeper and more pronounced in sunnier locations. Distinctive, rich, fruity tomato flavor. Relatively smooth, 3–5 oz.
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