Seedling, Kale, Redbor curly
Seedling, Kale, Redbor curly

Frilly deep purple-red leaves.

The plants are tall, growing up to 2–3', with excellent yield and good cold hardiness. Vigorous plants will continue growing to produce leaves for successive harvests as the lower leaves are harvested
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Seedling – Tomato, Cherokee Purple
Seedling – Tomato, Cherokee Purple
Large beefsteak fruits with mauve-purple skin, green shoulders and red flesh.  The most popular of the "black" tomatoes for its outstanding flavor and texture. . A popular heirloom for the greenhouse.
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Seedling – Tomato, Carbon
Seedling – Tomato, Carbon
Highly productive black heirloom with excellent flavor.  Blocky round, 10-14 oz. fruit with dark olive shoulders fading into a very dark, brick red. Boasts the signature rich flavor and meaty texture of a classic black tomato. Excellent yields and fruit quality for an heirloom.
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Seedling, Kale, Winterbor Curly
Seedling, Kale, Winterbor Curly
The plants are tall, growing up to 2–3', with excellent yield and good cold hardiness. The ruffled blue-green leaves have an attractive curl. Vigorous plants will continue growing to produce leaves for successive harvests as the lower leaves are harvested. A stand-out staple for every green-lover’s garden.
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Seedling, Collards, Champion
Seedling, Collards, Champion

Slow-bolting Vates selection.  Rich, dark-green color with long, broad, wavy, tender leaves.

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Seedling, Celery, Tango
Seedling, Celery, Tango
A very vigorous celery.  Tango is known for outstanding flavor and the stalks are more tender and less fibrous than other varieties. Tango performs well under less than ideal growing conditions such as heat or moisture stress. If you cut only the outer stalks when harvesting, these plants can be treated as a cut-and-come-again plant - get delicious celery all season.
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Seedling – Zucchini, Magda
Seedling – Zucchini, Magda
Magda has a sweet, nutty flavor. The blocky, pale-green, tapered fruits are usually picked small, 3-4" long, for stuffing, stir-fries, and pickling. High yielding over a long season.
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Seedling – Winter Squash, Tiptop Acorn
Seedling – Winter Squash, Tiptop Acorn
A very flavorful acorn squash. Holds its black-green color very well in storage.
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Seedling – Canteloupe, Athena
Seedling – Canteloupe, Athena
Delicious classic canteloupe with some resistance to cracking, even when ripe.  Fruits avg. 5-6 lb.
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Seedling – Winter Squash,  Sunshine Kabocha
Seedling – Winter Squash, Sunshine Kabocha

Deep scarlet and delicious.  Smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies.  Can be consumed right at maturity.

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Seedling – Pumpkin, Howden
Seedling – Pumpkin, Howden

The standard large pumpkin.  Developed by John Howden of Massachusetts in the early 1970s, it defined "the look" in big Halloween pumpkins—deep orange color, defined ribs, and good handles. Fruits vary in shape and weight, typically averaging 18-26 lb. or larger. Avg. yield: 1-2 fruits/plant.  Heirloom.

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Seedling – Tomato, Rose de Berne
Seedling – Tomato, Rose de Berne
Dark rose-pink hue and well-loved heirloom flavor that is a perfect blend of sweet and tart. Amazing sandwich tomato!  Round fruits with meaty flesh perfect for slicing. Soft skinned, but not overly fragile and holds up well against cracking. Indeterminate
  • Resists cracking
  • 4-8 oz
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