Shop – Page 5 – Solid Ground Farm

Seedling, Pepper, Ace Bell

Extra-early, highly productive standard.

Huge yields of medium sized 3-4 lobed fruits. Has apparent tolerance to blossom drop as nearly every flower produces a pepper. Widely adapted but performs particularly well in cool climates where bell peppers are difficult to grow successfully.

$3.00 Read more

Seedling, Pepper, Carmen (corno di toro)

Extra-early, highly productive standard.

Huge yields of medium sized 3-4 lobed fruits. Has apparent tolerance to blossom drop as nearly every flower produces a pepper. Widely adapted but performs particularly well in cool climates where bell peppers are difficult to grow successfully.

$3.00 Read more

Seedling, Pepper, Poblano

Highly adaptable, large-fruited poblano pepper. The fruits are very large, avg. 5" x 3", and are typically two-lobed which makes them easy to stuff and cook in their signature dish, chile rellenos.

$3.00 Read more

Seedling, Pepper, Shishito

Japanese shishito pepper for cooking or salads.

Avg. 3 1/2-4" heavily wrinkled fruits are thin walled, mild (no heat) when green and slightly sweet when red. Popular in Japan where its thin walls make it particularly suitable for tempura. Also very good in stir fries or sautés. In Asia, fruits are always cooked green but they also may be used red. Thinly sliced, the red fruits are excellent in salads and coleslaw. Large, upright plants produce good yields over an extended harvest period.

$3.00 Read more

Seedling, Pepper, Milena

A very dependable plant. The medium-large to large fruits are deep orange and have very good flavor.

$3.00 Read more

Seedling, Pepper, King Arthur Bell

Plants are large and early to bear big crops of large, thick walled fruits. Widely adapted. High resistance to bacterial leaf spot

$3.00 Read more

Seedling, Hot Pepper, Red Ember Cayenne

Tremendous flavor on first bite, with warm heat that lingers. Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. Just enough heat to satisfy "pepper heads" — who can eat the peppers whole — but mild enough to slice thinly onto a salad. Makes excellent powder, flakes, and hot sauce. Also nice fried or in stir fries. Matures early. High-yielding plants. Fruits avg. 4–4 1/2" long

$3.00 Read more

Seedling, Hot Pepper, Jalafuego Jalapeno

Big, smooth, dark green fruits. Vigorous plants consistently produce very high yields of 3 1/2 to 4″ fruits that are resistant to cracking. High yield potential- will pump out delightful jalapenos all summer.

$3.00 Read more

Seedling, Hot Pepper, Hungarian Hot Wax

Widely adapted and productive, even in cool weather.

Yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers.

$3.00 Read more

Seedling, Hot Pepper, Helios Habanero

Extra-early hybrid habanero.

Fruits avg. 2 3/4" x 1 1/2" and are very hot. Much earlier, higher yielding, and with bigger fruits than the standard OP habanero.

$3.00 Read more

Seedling – Canteloupe, Athena

Delicious classic canteloupe with some resistance to cracking, even when ripe. Fruits avg. 5-6 lb.

$3.00 Read more

Seedling – Watermelon, Sugar Baby

The standard of small watermelons. Round fruits, 6–8" in diameter, averaging 8–10 lb. Ripe melons are almost black. Good flavor. Tough rinds resist cracking. Avg. 1–2 fruits/plant.

$3.00 Read more